High-grade shu Puer from the Menghai region, consists of selected small leaves and tea buds. This Puer brews quickly and brightly. The taste remains balanced, due to the high level of raw materials.
A relatively young gong ting puerh with great potential for further changes with aging.
Aroma: woody, camphor, little earthy.
Taste: smooth woody-camphor with some dark chocolate and pleasant bitterness
Effect: tone, fills with energy.
Production: harvesting and fermentation in 2022, Menghai County, Xishuangbanna, Yunnan Province, China.
