Ripe puerh from good quality small leaves and gongting grade raw materials.
The blend consists of raw materials from different years - a mix of aged and young puer and different degrees of fermentation. The result is a very interesting and non-standard shu puer.
Aroma: woody, earthy, spicy.
Taste: bright and spicy but balanced, woody-nutty with some like-black-tea pleasant bitterness notes (due to the part of low fermentation material).
Effect: gently tones, fills with energy.
Production: pressed in 2023 (but raw material much older), Jing Hong Yule Shan factory (Chinese: 景洪攸乐山), Xishuangbanna County, Yunnan Province, China.
