Jun Shan Yin Zhen, spring 2025

Original, exclusive yellow tea from Hunan province. For its production selected raw materials are used - tender tea buds covered with fluff. This allows you to get tea with an exquisite, bright aroma and a juicy, sparkling taste. It is not easy to find such tea, especially the first harvest, so there is a very limited amount available.

The traditional technology of yellow tea production involves a technological stage called "simmering" - after roasting and molding, the tea is wrapped in thick cloth or paper and left to simmer for several days at a temperature of about 50 degrees. As a result, the tea changes its appearance, becomes slightly yellowish and acquires a unique aroma and taste profile.

Aroma: expressive, fresh, with floral, baked and spicy-herbal notes.

Taste: refreshing, slightly tart, with nectar, berry and floral notes and a long, sweet aftertaste.

Effect: strong, unlike other teas. Slightly changes the perception of the surrounding reality :)

Yellow tea is stored well and over time gains density in taste, becomes sweeter and softer.

Production: March 2025