A unique and aromatic blend of ripe puerh tea and aged mandarin peel, known as Chenpi (陈皮).
In traditional Chinese medicine, aged mandarin peel is considered a highly beneficial product, possessing both therapeutic and general health-strengthening properties; it is especially useful for consumption during the colder months of the year.
Aged mandarin peel brings a delicate tanginess, gentle spice, and refreshing citrus aroma.
Aroma: sweet and mellow citrus, woody and dried fruits.
Flavor: smooth, full-bodied and velvet. Woody sweetness of Shu Puerh blends with vibrant mandarin notes, a subtle citrus bitterness, and a long, gently spiced, sweet aftertaste.
Effect: gently warming and energizing, helping to improve focus.
