Cha Gao Balls

Cha Gao ("Puer Resin" or "Tea Paste") - concentrated and sublimated Shu puerh tea leaf extract. The ball is thrown into hot water and completely dissolved.

Each ball is 0,5 gram (approximate equivalent of 3g of regular puerh tea).

It is easy to get an invigorating drink with a mild taste in any conditions, without ceremony and difficulties with brewing.

Aroma: coffee-caramel, chocolate.

Taste: soft, caramel-chocolate, without astringency, .

Effect: maintains overall tone, increases performance.

Production: 2026, Menghai region, Xishuangbanna district, Yunnan province, China.

How to brew: 0,5g (1 pcs) for 200-250 ml - pour boiling water and wait until the bar dissolves, stirring occasionally.

Compared to the other square puerh resin in our selection, these small balls have a milder flavour with notes of chocolate and coffee.

***Please note that the ball are covered with a light white coating — this is natural process of aging and gradual moisture loss, substances within the tea paste—such as caffeine, catechins (tea polyphenols), and tea polysaccharides—slowly migrate to the surface. They form white crystals —a natural transformation of the paste’s inherent components, commonly known as "tea frost".