Bulan Da Shu 2013, 357 g

Premium semi-aged Gongting-grade Shu Pu-erh. The cake is medium-pressed and easily breaks apart by hand.

Aroma: smooth, woody-nutty.

Taste: rich, thick, yet soft. It brews quickly and easily, making a rich black infusion. Woody-chocolate notes.

Effect: Energizing and inspiring. Balanced and deep

Production: 2013, Yong Ming Tea Factory, Bulangshan Mountains, Menghai County, Xishuangbanna, Yunnan, China.