High-quality sheng puerh from old trees in the Bing Dao mountain region.
Aroma: sweet, floral, honey.
Taste: rich and elegant. Fruity-honey with caramel. Great representative of the Bing Dao region taste profile.
Effect: concentrates, fills with energy.
How to brew: Use 5-7 grams of tea per 100 ml of water, brewed in a well-heated gaiwan or Yixing teapot. Start with a steep of 8-10 seconds and gradually increase the steeping time.
