Well balanced semi-aged sheng puerh from the Ban Zhang mountain region.
Aroma: slightly smoky, floral-fruity.
Taste: bright but soft and easy to drink, slightly smoky with floral notes. Pleasant bitterness at the background.
Effect: tones and refreshing.
How to brew: Use 5-7 grams of tea per 100 ml of water, brewed in a well-heated gaiwan or Yixing teapot. Start with a steep of 8-10 seconds and gradually increase the steeping time.
